![]() ![]() As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day. All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Panda Express String Bean Chicken Breast (you’re here!). ![]() Panda Express Mandarin Teriyaki Chicken.Panda Express Firecracker Chicken Breast.Keeping track of all the Panda Express copycat recipes here on the blog? That being said, keep a bottle on hand if you like Chinese food, you’ll find yourself using it more than you would expect. In a pinch I sometimes use white wine, or if I need more than just a bit and I am out? I sometimes use sherry wine. Rice wine is another ingredient you may be less familiar with. ![]() It has a great deep flavor, the kind you find in most “brown” sauces in Chinese food. You don’t need a ton of ingredients for the recipe and I know that it calls for a tiny amount of black bean sauce. It may not be an ingredient you’re familiar with, but it is a staple in a lot of Chinese restaurant recipes. (Don’t feel the need to go searching for all those recipes, I’ve linked to them below for you □ ). Total love, the mellow, ginger soy sauce of the String Bean Chicken Breast plays amazingly against the aggressive Black Pepper Chicken. Then one day I was sort of sick of those choices and I ordered this String Bean Chicken Breast and Black Pepper Chicken. When you have a routine, changing can be tough. For months I would just order Kung Pao Chicken, Beef and Broccoli and Mushroom Chicken without wanting to branch out. Panda Express String Bean Chicken Breast is a healthy option that took me a bit of time to come around to when I was cutting back on calories and points. Panda Express String Bean Chicken Breast with onions cooked quickly in a wok in a light ginger soy sauce. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |